About Saccuzzo Coffee
The Saccuzzo Family is Passionate About Coffee.
Our roastmaster, Vincenzo Saccuzzo, founded the company over 40 years ago because he was unable to find a decent espresso. He dreamed of the kind of espresso available only in his native Italy - Smooth and flavorful, balanced and full-bodied, with a luscious thick crema. His passion became Saccuzzo Coffees, and his first offering was the enduring Grande Italia Miscela Originale.
Family-owned and operated for more than 40 years, we create premium espressos and drip coffees for the finest restaurants, the best coffee shops, and the most discriminating palates in America. Our coffee beans are hand-selected, carefully blended, and delicately roasted in small batches at our facility in Connecticut for maximum freshness, flavor intensity, and consistency.
In addition, we are also the exclusive importer and distributor of Torronalba gelato flavors. Torronalba has been producing artisan gelato flavors in the Piemonte region of Italy for almost a half century
Excellence Begins With the Beans
Blending is both an art and a science. We import the finest green coffee beans from all over the world and sample every incoming shipment to ensure the highest quality. We know how to blend and optimize the unique characteristics of each varietal, our blends are both distinctive and consistent.
A Marriage of Old and New
Our process marries old-world techniques with the most modern technology.
First we carefully clean the green beans to remove every trace of dust, husk, and parchment. Then we send them through a state-of-the-art convection roaster for an even, thorough, and perfectly timed roast.
Decades of experience enable our roastmaster to craft espressos and coffees that are a perfect balance of body and flavor. We always roast in small batches to ensure maximum freshness. Roasted Beans Demand Tender Loving Care.
The moment you grind our beans, you will smell the difference.
We air-cool our beans with our own proprietary process, and store them in a specially engineered silo to prevent breakage, chipping, and loss of flavor. We pack them in triple-layered bags with one-way degassing valves to lock in the freshness.