Our Colombia Guitaca is responsibly sourced from various small farmers from Colombia's Caldas coffee-growing region. The farmers typically use the traditional Fully washed method of processing. Cherry is selectively handpicked and then pulped, usually on the farm itself. After pulping, coffee is fermented in tanks for 26-36 hours. Following fermentation, the coffee is fully washed in clean water and the parchment is laid on parabolic beds to sundry for up to 20 days.
Cupping Notes: Cocoa, Hazelnut, Sugarcane, Berry