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DARK ROAST Guatemala Finca La Burbuja

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$14.75 - $65.00
UPC:
038219002140
Roast Level:
Dark
Tasting Notes:
Molasses, Brown Butter, Honey
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Product Overview

This dark roast coffee from Silvia Carolina Ramos Diaz offers a silky smooth body with notes of molasses, brown butter, and honey. These flavors are classic of Huehuetenango, one of Guatemala’s most famous coffee-growing regions.

Silvia Carolina Ramos Diaz owns Finca La Burbuja, her 146-hectare farm in El Jutal, Guatemala. With help from her children, Gilberto and Silvia, Silvia Carolina cultivates Caturra and Catuai on 54 hectares. A portion of the remaining land is reserved for forested preserves that rejuvenate the land and provide habitat for local species.

Finca La Burbuja employs seventeen workers to manage the farm year-round. During harvest season, they hire an additional one hundred workers to selectively handpick and process coffee.

COFFEE GRADE:

Huehuetenango SHB EP Fully Washed

FARM/COOP/STATION: Finca La Burbuja

VARIETAL: Catuai, Caturra

PROCESSING: Fully washed

ALTITUDE: 1,675 meters above sea level

OWNER: Silvia Carolina Ramos Diaz & Family

SUBREGION/TOWN: El Jutal, La Libertad

REGION: Huehuetenango

FARM SIZE: 146 hectares

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