This dark roast coffee from Silvia Carolina Ramos Diaz offers a silky smooth body with notes of molasses, brown butter, and honey. These flavors are classic of Huehuetenango, one of Guatemala’s most famous coffee-growing regions.
Silvia Carolina Ramos Diaz owns Finca La Burbuja, her 146-hectare farm in El Jutal, Guatemala. With help from her children, Gilberto and Silvia, Silvia Carolina cultivates Caturra and Catuai on 54 hectares. A portion of the remaining land is reserved for forested preserves that rejuvenate the land and provide habitat for local species.
Finca La Burbuja employs seventeen workers to manage the farm year-round. During harvest season, they hire an additional one hundred workers to selectively handpick and process coffee.
Huehuetenango SHB EP Fully Washed
FARM/COOP/STATION: Finca La Burbuja
VARIETAL: Catuai, Caturra
PROCESSING: Fully washed
ALTITUDE: 1,675 meters above sea level
OWNER: Silvia Carolina Ramos Diaz & Family
SUBREGION/TOWN: El Jutal, La Libertad
FARM SIZE: 146 hectares