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Honduras San Vicente

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Roast Level:
Tasting Notes:
Chocolate, Hazelnut, Clementine
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Product Overview

This blend is a great representation of coffee from Honduras. It has a chocolatey body, is well balanced and has a clean sweetness. This coffee comes from the Santa Barbara Mountain, a massif of more than 121.3 square kilometers of surface and a maximum height of 2,750 meters above sea level. The mountain is predominately a reserve of virgin forest declared a national park in 1987. The farms are located on the mountain at an altitude range of 1,000 to 1,650 meters above sea level.
These farms belong to a group of independent producers who are clients of Exportadora San Vicente. Their relationships with Exportadora San Vicente span more than 25 years. About 70% are small producers with production areas of 4.4 hectares on average.

VARIETAL: Catuai, IHCAFE 90, Lempira, Pacas

PROCESSING: Fully washed

ALTITUDE: 1,000 to 1,650 meters above sea level


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  • 5
    San Vicente

    Posted by Mary on Nov 8th 2022

    This is a BEAUTIFUL coffee! The chocolate notes are front and center here and it is a very balanced cup with low acidity. I highly recommend.