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Mexico Finca La Laja Yellow Honey Process

(1 review) Write a Review
$14.50 - $63.00
UPC:
038219002249
Roast Level:
Medium-Light
Tasting Notes:
Cocoa, Nutty, Creamy, Sweet Peach
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Product Overview

The Sampieri family has been growing coffee in the fertile soil of Huatusco since 1920. They purchased Finca La Laja in 1980 and, in 1999, established AC La Laja SA de CV (La Laja SA). Finca La Laja sits in La Laja, Tlatetela, in Huatusco, at 1,130 to 1,250 meters above sea level. The area is mountainous and fed by a network of small tributaries running into the La Antigua river.

Coffee is grown under shade. They have sought new flavors and experimented with different processing methods, including the Honey process that produced this lot.

Cupping Notes: Cocoa, Nutty, Creamy, Sweet Peach

VARIETAL: Caturra

PROCESSING: Honey 

ALTITUDE: 1,130 to 1,250 meters above sea level

OWNER: Sampieri family

SUBREGION/TOWN: La Laga, Tlaltetela

REGION: Huatusco

FARM SIZE: 113 hectares

Reviews

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  • 5
    Very good coffee

    Posted by Laurel on Jun 30th 2022

    I always drink decaf but the description caught my eye and decided to try it. I really like this coffee. Has a smooth nutty taste and doesn’t get me jazzed up. I have had good luck with Mexican coffee in the past and this one doesn’t disappoint. I will buy it again.