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Rwanda Kayumbu Natural

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$18.50 - $73.00
Roasting Level:
Medium - Light
Tasting Notes:
Cherry, Grape, Pomegranate, Silky
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Product Overview

This deep and fruity cup opens with aromas of grape jam, cherries, pomegranate and a surprising sparkle! It really jumped off the cupping table with fruit forward notes and silky smooth body. 

After purchasing the coffee cherry from small farmers, the Kayumbu washing station sends the cherry through a strict sorting process. Following sorting, the cherry is spread in a thin layer on raised beds where it is turned regularly to ensure even drying. It takes approximately three weeks for the cherry to sundry. In order to devote their attention to producing the highest quality Naturals possible, Kayumbu only produces Naturals at the beginning and end of the harvest season when production at Kayumbu is the lightest.

FARM/COOP/STATION: Kayumbu Station

VARIETAL:Bourbon, Jackson

PROCESSING:Natural

ALTITUDE:Station - 1,756 meters above sea level; Farms - 1,600 to 2,100 meters above sea level

OWNER:1,055+ growers working with Rwacof

SUBREGION/TOWN:Kamonyi District, Kayumbu sector

REGION:South Province

FARM SIZE:250 trees per farmer on average

HARVEST MONTHS:March – June

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