Our Single Origin Sampler includes four 12 oz bags of our favorite single orgin coffees from around the world. Each coffee is unique and amazing. This is a great way to try several of our most popular single origins.
This bundle includes:
- Guatemala El Cimarron Entre Rios 12oz.
- Papua New Guinea Lamari Eastern Highlands 12oz.
- Kenya Swala 12oz.
- Tanzania Mbozi Peaberry Rainforest Alliance 12oz.
Guatemala El Cimarron Entre Rios
This delicate coffee has become a staff favorite and our go-to coffee for someone searching for a great single origin. There is a clean sweetness about this coffee with a discernible aroma of almond, milk chocolate and orange.
Region: San Marcos
Cultivar: Catimor, Bourbon, Sarchimor
Cupping Notes: Almond, Milk Chocolate, Caramel, Orange
Papua New Guinea Lamari Eastern Highlands
This is a great representation of what Papua New Guinean coffees can be when the focus is put on the farmers and good processing techniques. Our Lamari Eastern Highlands is a blend of various small farms from the Obura-Wonenara district along the Lamari river that flows through the Eastern Highlands. It offers an 83 to 84 SCA cup score with dark chocolate, mandarin orange, and black tea flavors that are accompanied by pronounced sweetness, a clean finish and a light-to-medium body. This coffee is ethically and sustainably sourced from trusted parters.
FARM/COOP/STATION: Lamari River Valley Coffee Gardens
VARIETAL: Arusha , Blue Mountain , Bourbon, Typica
ALTITUDE: 1,700 to 2,000 meters above sea level
OWNER: Various smallholder farmers
SUBREGION/TOWN: Obura-Wonenara District
REGION: Eastern Highlands
FARM SIZE: 0.25 to 4 hectares on average
Cupping Notes: Dark Chocolate, Floral, Orange, Black Tea
This is a quintessentially Kenyan coffee - balanced, complex and full bodied - packs an impressive punch at an approachable price.
Cupping Notes: Milk Chocolate, Vanilla, Pineapple
Tanzania Mbozi Peaberry Rainforest Alliance
Our Mbozi Peaberry displays the best of Tanzanian flavor profiles with a full body, pronounced sweetness and prominent acidity.
It’s a blend of Blue Mountain, Bourbon, SL28, and Typica varietals, mixed to constantly achieve a 84+ SCA cupping score. This coffee is also Rainforest Alliance Certified. RFA farms have at least 40% of land covered in canopy, significant species diversity (at least 12 native tree species per hectare, on average) and a system of natural vegetation buffers between agricultural land and bodies of water. The farms also use organic fertilizers. This coffee is ethically and sustainably sourced from trusted parters.
Varietal - Blue Mountain , Bourbon, SL28, Typica
Processing: Fermented, Fully washed, dried on raised beds for 14-20 days
Altitude: 1,600 to 1,900 meters
Region - Mbozi mill, coffees from small farm in the Southern Highlands including Mbozi, Mbeya & Mbinga
Cupping Notes: Raisin, Apple, Brioche, Floral