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Uganda Embogo Natural Process

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Roast Level:
Tasting Notes:
Milk Chocolate, Strawberry, Blueberry, Plum
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Product Overview

Our Uganda Embogo Natural combines the classic Natural traits of citrus and floral notes while distinguishing itself with a silky winey punch that is unlike any other origin. At an 85+ cup score, this coffee packs all the strength and diversity, like the buffalo from which it takes its name, while offering quality and value that is irresistible. Embogo’s unique taste profile evokes the diverse landscapes of the region. From the mighty snow-capped Rwenzori mountains to the beautiful, lush savannah of the plains, the diverse ecosystems where this coffee is grown provide ideal conditions for cultivating sweet, dense coffees. The remarkable quality is a direct result of high altitudes and fertile soil of the regions in which it is grown.



ALTITUDE: 1,300 to 2,000 meters above sea level

REGION: Western Uganda

FARM SIZE: 0.5 to 1 hectares

HARVEST MONTHS: October– February (Main crop) | April–August (Fly crop)


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