Zuppa Inglese (Italian Butterscotch) Fantasies of flavors and spicy aromas that recall the famous Italian pudding. 0
Gran Sultano (Raisins in Marsala Wine) Paste rich in raisins soaked in Marsala wine. Also called Malaga. 0
Torroncino Paste with hazelnuts that reproduces the unmistakable flavor of Northern Italian torrone cake. 0
Pistacchio Puro Sicilia (Pure Pistachio Paste from Sicily) A pure pistachio paste made with pistachios from Mt. Etna in Sicily. No coloring is added. 0
Pistacchio con Granella (Pistachio Paste with Pieces) A paste made with almonds, pistachios (15%), sugar, and pieces of pistachios. 0
Pasta Nocciola Alba con Granella (Hazelnut Paste w/ hazelnut pieces) 100% Pure hazelnut paste with peices of hazelnuts, from Piemonte region of Italy. 0
Pasta Nocciola Alba (Hazelnut Paste Smooth) 100% Pure, smooth hazelnut paste from Piemonte region of Italy. 0
Marron Glaces ( Candied Chestnuts) Chestnuts in a sugar and honey sauce. A traditional Piedmontese / French dessert. 0
Crema Barbarella (Nutella Flavor) Mix of chocolate and hazelnuts with the typical spreadable cream taste. Used to make Nutella flavored gelato. 0
