Our Rio Blanco Sugarcane Decaf comes from the lush mountains of Veracruz, Mexico, near the Citlaltepetl volcano. This decaf coffee is naturally decaffeinated using the sugarcane process, which gently removes caffeine while keeping the coffee’s full flavor and sweetness intact.

The result is a smooth, sweet cup with notes of chocolate, almond, citrus, and brown sugar, finished with a syrupy body and rich aroma. You’d never guess it’s decaf — it tastes just like the real thing. This Mexican coffee is crafted by small farmers who take pride in producing consistent, high-quality beans that brew beautifully as espresso, drip coffee, or pour-over. Perfect for anyone who wants to enjoy coffee any time of day — without the caffeine.

Ideal For:
Coffee drinkers who want a rich and flavorful decaf coffee that tastes just as good as regular. Try this naturally decaffeinated Mexico coffee and enjoy a smooth, sweet cup from Veracruz.