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Ethiopia Sidamo Guji Natural

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Roast Level:
Tasting Notes:
Cacao, hazelnut, raspberry
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Product Overview

Ethiopia is famous for thier natural process. When done correctly it will yield a heavy body and sweet berries in the cup. This is a great example of that and a great value. 

Cupping Notes: Cacao, hazelnut, raspberry.

Sidamo is a district in the Southern Nations, Nationalities, and Peoples' Region of Ethiopia (SNNPR). Farming methods in Sidamo remain largely traditional. Sidamo farmers typically intercrop their coffee plants with other food crops. In addition to remaining traditionally intercropped, most farms are also traditional and organic- by- default. Farmers in Sidamo typically use very few—if any—fertilisers or pesticides. Most farm work is done manually and very few tasks are mechanised, even during processing. Due to the size of most plots, coffee is typically handpicked by landowners and their family.


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