Introducing Walida Cooperative Honey Processed Coffee
Experience the exquisite craftsmanship of a Honey Processed Coffee, grown by the Walida Cooperative in Tlogosari Village, East Java, Indonesia. Led by Ahmad Muhlisin, this artisan coffee represents a commitment to quality, sustainability and community empowerment.
Origin and Cultivation
Nestled on the slopes of Mount Argopuro, the coffee beans are cultivated by local farmers who prioritize sustainability and tradition. The honey process method conserves water while enhancing the natural sweetness and complexity of the beans. This coffee is harvested between May and July and meticulously sun-dried to ensure optimal flavor.
Community Impact
The Walida Cooperative channels 20% of its coffee profits into a K-12 school, providing education and opportunities for the Tlogosari Village. Ahmad Muhlisin’s leadership has transformed coffee farming into a force for social good by uplifting the community through education and sustainable practices.
Why Choose Java Honey Processed Coffee?
- Premium Coffee Beans: Grown with care and processed for a rich, natural sweetness.
- Artisan Coffee: Crafted using the honey process for a unique flavor profile.
- Sustainable Practices: Supports water conservation and smallholder farmers.
- Community Driven: Helps fund education and improve local livelihoods.
Savor the best coffee from Indonesia, where exceptional flavor and social impact unite in every cup. Perfect for coffee connoisseurs seeking premium single origin coffee with a mission behind the bean.