Decaff Mexico Rio Blanco Sugar Cane Process Our Rio Blanco Sugarcane Decaf comes from the lush mountains of Veracruz, Mexico, near the Citlaltepetl volcano. This decaf coffee is naturally decaffeinated using the sugarcane process, which gently removes...

Introducing Walida Cooperative Honey Processed Coffee Experience the exquisite craftsmanship of a Honey Processed Coffee, grown by the Walida Cooperative in Tlogosari Village, East Java, Indonesia. Led by Ahmad Muhlisin, this artisan coffee represents a...

Introducing Our Mexican Monte Azul CoffeeFrom the lush highlands of Chiapas, Mexico, this washed coffee delivers a vibrant and layered cup. Farmers in the region carefully cultivate their coffee under shade, then use the washed method—to create a...

Introducing Our Tanzania Korongo  Korongo (Swahili for “flamingo”) is a vibrant single origin coffee from Tanzania’s Southern Highlands, offering a unique cup with depth, brightness, and a sweet, rounded flavor. This peaberry lot,...

Meet Swara AA, a smooth and flavorful single origin coffee from the highlands of Kenya. Named after the Swahili word for “gazelle,” this coffee is lively and full of energy — bright, clean, and perfectly balanced in every sip. Grown by...

Introducing our Peru Las Flores de Luya Medium Roast Coffee, a vibrant single origin coffee grown high in the Andes Mountains of Peru. Produced by 243 women farmers in the Amazonas region, this coffee reflects generations of craftsmanship, care, and...

Named for the brightly colored Turaco bird native to Burundi, this single origin coffee is a standout in every way. Sourced from smallholder farmers in the Ngozi and Kayanza regions, these Red Bourbon coffee beans are fully washed and grown at high...