Our Mbozi Peaberry displays the best of Tanzanian flavor profiles with a full body, pronounced sweetness and prominent acidity.
It’s a blend of Blue Mountain, Bourbon, SL28, and Typica varietals, mixed to constantly achieve a 84+ SCA cupping score. This coffee is also Rainforest Alliance Certified. RFA farms have at least 40% of land covered in canopy, significant species diversity (at least 12 native tree species per hectare, on average) and a system of natural vegetation buffers between agricultural land and bodies of water. The farms also use organic fertilizers. This coffee is ethically and sustainably sourced from trusted parters.
Varietal - Blue Mountain , Bourbon, SL28, Typica
Processing: Fermented, Fully washed, dried on raised beds for 14-20 days
Altitude: 1,600 to 1,900 meters
Region - Mbozi mill, coffees from small farm in the Southern Highlands including Mbozi, Mbeya & Mbinga