Our Korongo Peaberry displays the best of Tanzanian flavor profiles with a full body, pronounced sweetness and prominent acidity.
It’s a blend of Blue Mountain, Bourbon, SL28 and Typica varietals that is mixed to constantly achieve a a great cup. This coffee is ethically and sustainably sourced from trusted parters.
Varietal - Blue Mountain , Bourbon, SL28, Typica
Processing: Fermented, Fully washed, dried on raised beds for 14-20 days
Altitude: 1,600 to 1,900 meters
Region - Mbozi mill, coffees from small farm in the Southern Highlands including Mbozi, Mbeya & Mbinga