This kit is comprised of 1x3kg can of Pistacchio Kataifi Variegate and 4 x 1.75k bag of Dark Guatemalan Chocolate mix. This kit will yield 4 x 4lt pans of Dubai Chocolate Gelato.    

A complete powdered mix to make an extremely flavorful dark chocolate gelato. Just mix on bag with 2.5 liter of water, yield 4 liters of gelato. 

A sweetened pistachio cream mixed with crispy kataifi pieces. Can be used to make Dubai Chocolate gelato in combination with dark chocolate or on its own to flavor pastries and desserts. 

With dehydrated lemon juice, refined vegetable fats, thickening agents, emulsifiers and reducing sugars addensanti; perfect hold in the display case.

Dairy-free, rich in fiber with vegetable fats, to be used with hot water to obtain a fruit, fresh and creamy sorbeto.

Base made with dehydrated cream and milk flavour.

Neutral stabiziler without milk derivatives.