Mexican Chiapas Honey Process

From the lush highlands of Chiapas, Mexico, this honey-processed dark roast coffee offers a rich, full-bodied cup with layers of sweetness and depth. Grown under shade and carefully hand-harvested, the beans undergo the honey process—where a touch of the fruit is left on during drying—to enhance natural sweetness and complexity. The result is a smooth, bold cup that showcases the best of Mexican coffee craftsmanship.

Flavor Profile

Enjoy notes of dark chocolate, caramelized sugar, and red fruit, rounded by a syrupy body and a lingering, sweet finish. This dark roast brings forward the honey process’s signature richness while adding a deeper roast character—perfect for those who love a bold yet refined cup.

Why Choose Mexican Chiapas Honey?

• Single Origin Coffee: Sourced from the high-altitude farms of Chiapas, where cool mountain air and fertile soil create exceptional coffee.

• Honey Processed: The honey method enhances sweetness and texture, beautifully complementing the deeper tones of this dark roast.

• Wholesale & Bulk Options: Ideal for cafés, restaurants, and retailers looking for a distinctive dark roast single origin coffee to add to their menu or espresso lineup.

• Sustainably Grown: Cultivated by smallholder farmers using environmentally friendly practices.

Perfect For

Dark roast drinkers who crave a cup that’s bold, smooth, and naturally sweet. Excellent for espresso, drip, or French press brewing—and a standout choice for wholesale partners seeking a premium, full-flavored coffee with rich origin character.