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Saccuzzo Single Origin Sampler Bundle - 4 x 12oz Bags

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Regular: $67.45
Discounted: $60.70
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Kenya, Colombia, Uganda, Peru
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Product Overview

Our Single Origin Sampler includes four 12 oz bags of our favorite single orgin coffees from around the world. Each coffee is unique and amazing. This is a great way to try several of our most popular single origins.

This bundle includes:

  • Kenya AA Ndimaini 12oz.
  • Colombia Bochica Farmgate Initiative 12oz.
  • Uganda Embogo 12oz.
  • Peru Cajamarca Amacof Co-op 12oz.

Kenya AA Ndimaini

This is a quintessentially Kenyan coffee - balanced, complex and full bodied - packs an impressive punch at an approachable price. Tucked just inside kenya's nyeri zone and a stone's throw from the border with kirinyaga, this coffee shows traits typical to both counties, encapsulating the berry flavours of the former and the floral notes of the latter. The Ndima-ini factory is part of the Gakuyu Cooperative Society, which was formed in 1996 after it split from the big Mathera Cooperative Society. The cooperative only has two factories - Ndima-ini and Kirigu - and together they gather about 1,800 active members. Kirigu is named after the small Kirigu river, that supplies both factories with fresh water for processing.

Country: Kenya

Region: Nyeri

Farm Name: Ndimaini

Altitude: 1,600 masl

Variety: Batian, Ruiru 11, SL28, SL34

Process: Washed

Soil: Red Volcanic Soil

Cupping Notes: Dark Chocolate, Mango, Pineapple

Colombia Bochica Farmgate Initiative 

Our Bochica blend is sourced from cooperatives, associations and direct partners located across Colombia's most famous coffee-growing departments. Bochica was the Muisca tribe’s father of modern civilization. He brought morality and law to the people and taught them agriculture. Like its namesake, our Colombia Bochica blend will bring order to your life. Every bag of Bochica purchased supports clean drinking water projects in partner communities. The blend is faithful to the traditional washed profile associated with Colombia: well-rounded, full body, chocolate and fruit-forward with bright acidity.

FARM/COOP/STATION: Various fully traceable cooperatives, associations and direct partners within the supply chain

VARIETAL: Mainly Huila, Tolima, Caldas, Risaralda, Antioquia

PROCESSING: Fully washed

ALTITUDE: 1,300 to 1,900 meters above sea level

FARM SIZE: 1 to 15 hectares on average

Cupping Notes: Silky, Sweet, Chocolate, Peach

Uganda Embogo Natural Process
Our Uganda Embogo Natural combines the classic Natural traits of citrus and floral notes while distinguishing itself with a silky winey punch that is unlike any other origin. At an 85+ cup score, this coffee packs all the strength and diversity, like the buffalo from which it takes its name, while offering quality and value that is irresistible. Embogo’s unique taste profile evokes the diverse landscapes of the region. From the mighty snow-capped Rwenzori mountains to the beautiful, lush savannah of the plains, the diverse ecosystems where this coffee is grown provide ideal conditions for cultivating sweet, dense coffees. The remarkable quality is a direct result of high altitudes and fertile soil of the regions in which it is grown.



ALTITUDE: 1,300 to 2,000 meters above sea level

REGION: Western Uganda

FARM SIZE: 0.5 to 1 hectares

HARVEST MONTHS: October– February (Main crop) | April–August (Fly crop)

Cupping Notes: Milk Chocolate, Strawberry, Blueberry, Plum

Peru Cajamarca Amacof Co-op

A harmonious symphony of flavors awaits you in every cup of our Peru Cajamarca coffee from the renowned Amacof Cooperative. This single-origin gem is a testament to the dedication of the farmers in the high-altitude region of Cajamarca, Peru.

As you indulge in the aromatic embrace of this coffee, a sweet and inviting fragrance of caramel and vanilla dances in the air. The scent is reminiscent of a warm and comforting dessert, setting the stage for the delightful experience that follows.

Our artisans have meticulously roasted these beans to a medium level, preserving the inherent flavors of the region while imparting a delightful complexity to the cup.

Savor the essence of Peru Cajamarca from Amacof Coop—a coffee that not only reflects the terroir of its origin but also embodies the passion and craftsmanship of the dedicated farmers who cultivate these exceptional beans.

VARIETAL: Bourbon, Catimor, Caturra, Pache, Typica
PROCESSING: Fully washed
ALTITUDE: 1,200 to 1,600 meters above sea level
OWNER: Various
SUBREGION/TOWN: Bagua Grande, Utcubamba
FARM SIZE:<2 hectare on average

Cupping Notes: Caramel, Vanilla, Brown Sugar, Chocolate


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