Ethiopian Coffee Beans – Guji Shakiso Natural Single Origin

Our Ethiopian coffee beans from Guji Shakiso represent everything coffee lovers seek from Ethiopia: vibrant fruit, natural sweetness, and exceptional depth. Grown by smallholder farmers in the high elevations of southern Ethiopia, this single origin Ethiopian coffee is naturally processed to highlight its bold, fruit-forward character. Available for retail purchase and as wholesale Ethiopian coffee beans, this coffee is a standout on any menu or brew bar.

Flavor Profile of Our Ethiopian Coffee Beans

This Guji Shakiso Natural delivers a juicy, expressive cup with unmistakable Ethiopian character. Expect bright notes of ripe melon, golden honey, and sweet black cherry, layered with a silky mouthfeel and a long, sweet finish. The natural process intensifies fruit complexity, making this coffee especially appealing for pour-over, drip, and light, fruit-forward espresso profiles.

Where These Ethiopian Coffee Beans Come From

These Ethiopian coffee beans are sourced from the Shakiso area of the Guji region—one of Ethiopia’s most respected and rapidly rising coffee-growing regions. Once grouped with Yirgacheffe, Guji earned its own designation due to its distinct microclimate and exceptional cup quality. Coffee here is grown at elevations ranging from 1,850 to 2,100 meters, creating ideal conditions for slow cherry maturation and complex flavor development.

• Region: Guji, Ethiopia
• Subregion: Shakiso
• Altitude: 1,850–2,100 meters above sea level
• Varietals: JARC varieties & local Ethiopian landraces

Natural Process & Traditional Farming Practices

This coffee is a natural process Ethiopian coffee, meaning ripe cherries are handpicked and dried whole on raised beds under the sun. Farmers carefully turn the cherries throughout drying, which takes approximately two to three weeks. This method enhances sweetness, fruit intensity, and aromatic complexity.

Farms in Guji are typically small—often under one hectare—and use traditional, organic-by-default farming methods. Most work is done by hand, with minimal mechanization and little to no use of chemical fertilizers or pesticides.

Smallholder Grown & Fully Traceable

Our in-country partner works directly with Guji’s smallholder farmers to refine processing methods and unlock the full potential of each lot. These partnerships support quality improvements, transparency, and long-term sustainability—adding value for farmers, roasters, and coffee drinkers alike.

Wholesale Ethiopian Coffee Beans Available

In addition to retail bags, this coffee is available as wholesale Ethiopian coffee beans and bulk coffee for cafés, restaurants, and retailers. Its vibrant flavor profile, consistent quality, and growing recognition make it an excellent choice for wholesale programs seeking standout single origin offerings.

Why Choose Our Ethiopian Coffee Beans?

• Single Origin Ethiopian Coffee: Sourced exclusively from Guji Shakiso
• Natural Process Coffee: Fruit-forward, sweet, and aromatic
• High-Altitude Grown: Enhances complexity and clarity
• Wholesale & Bulk Options: Ideal for cafés and retailers
• Smallholder & Sustainably Grown: Traditional farming methods

Perfect For

Coffee drinkers who love expressive, fruit-forward coffees with natural sweetness and depth. Wholesale buyers will appreciate this coffee’s traceability, consistency, and strong appeal to customers seeking premium Ethiopian coffee beans with a distinctive flavor profile.