Product Overview
Our Single Origin Sampler includes four 12 oz bags of our favorite single orgin coffees from around the world. Each coffee is unique and amazing. This is a great way to try several of our most popular single origins.
This bundle includes:
- Kenya AA Ndimaini 12oz.
- Colombia Bochica Farmgate Initiative 12oz.
- Uganda Embogo 12oz.
- Peru Cajamarca Amacof Co-op 12oz.
Kenya AA Ndimaini
This is a quintessentially Kenyan coffee - balanced, complex and full bodied - packs an impressive punch at an approachable price. Tucked just inside kenya's nyeri zone and a stone's throw from the border with kirinyaga, this coffee shows traits typical to both counties, encapsulating the berry flavours of the former and the floral notes of the latter. The Ndima-ini factory is part of the Gakuyu Cooperative Society, which was formed in 1996 after it split from the big Mathera Cooperative Society. The cooperative only has two factories - Ndima-ini and Kirigu - and together they gather about 1,800 active members. Kirigu is named after the small Kirigu river, that supplies both factories with fresh water for processing.
Country: Kenya
Region: Nyeri
Farm Name: Ndimaini
Altitude: 1,600 masl
Variety: Batian, Ruiru 11, SL28, SL34
Process: Washed
Soil: Red Volcanic Soil
Cupping Notes: Dark Chocolate, Mango, Pineapple
Colombia Bochica Farmgate Initiative
Our Bochica blend is sourced from cooperatives, associations and direct partners located across Colombia's most famous coffee-growing departments. Bochica was the Muisca tribe’s father of modern civilization. He brought morality and law to the people and taught them agriculture. Like its namesake, our Colombia Bochica blend will bring order to your life. Every bag of Bochica purchased supports clean drinking water projects in partner communities. The blend is faithful to the traditional washed profile associated with Colombia: well-rounded, full body, chocolate and fruit-forward with bright acidity.
FARM/COOP/STATION: Various fully traceable cooperatives, associations and direct partners within the supply chain
VARIETAL: Mainly Huila, Tolima, Caldas, Risaralda, Antioquia
PROCESSING: Fully washed
ALTITUDE: 1,300 to 1,900 meters above sea level
FARM SIZE: 1 to 15 hectares on average
Cupping Notes: Silky, Sweet, Chocolate, Peach
Uganda Embogo Natural Process
VARIETAL: SL14
PROCESSING: Natural
ALTITUDE: 1,300 to 2,000 meters above sea level
REGION: Western Uganda
FARM SIZE: 0.5 to 1 hectares
HARVEST MONTHS: October– February (Main crop) | April–August (Fly crop)
Cupping Notes: Milk Chocolate, Strawberry, Blueberry, Plum
Peru Cajamarca Amacof Co-op
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A harmonious symphony of flavors awaits you in every cup of our Peru Cajamarca coffee from the renowned Amacof Cooperative. This single-origin gem is a testament to the dedication of the farmers in the high-altitude region of Cajamarca, Peru.
As you indulge in the aromatic embrace of this coffee, a sweet and inviting fragrance of caramel and vanilla dances in the air. The scent is reminiscent of a warm and comforting dessert, setting the stage for the delightful experience that follows.
Our artisans have meticulously roasted these beans to a medium level, preserving the inherent flavors of the region while imparting a delightful complexity to the cup.
Savor the essence of Peru Cajamarca from Amacof Coop—a coffee that not only reflects the terroir of its origin but also embodies the passion and craftsmanship of the dedicated farmers who cultivate these exceptional beans.
- COFFEE GRADE: Gr. 1
- FARM/COOP/STATION: Amacof
- VARIETAL: Bourbon, Catimor, Caturra, Pache, Typica
- PROCESSING: Fully washed
- ALTITUDE: 1,200 to 1,600 meters above sea level
- OWNER: Various
- SUBREGION/TOWN: Bagua Grande, Utcubamba
- FARM SIZE:<2 hectare on average
Cupping Notes: Caramel, Vanilla, Brown Sugar, Chocolate
