Our Single Origin Sampler includes four 12 oz bags of our favorite single orgin coffees from around the world. Each coffee is unique and amazing. This is a great way to try several of our most popular single origins.
This bundle includes:
- Burundi Nemba Natural 12oz.
- Colombia Bochica Farmgate Initiative 12oz.
- Uganda Embogo 12oz.
- Nicaragua Olomega Supreme 12oz.
Burundi Nemba Natural
Creamy with notes of grape and blueberry. This naturally processed Burundi hales from the Nemba Central Washing Station in the province of Kayanza and has become a customer favorite.
The Kayanza province is in the northern part of Burundi, close to the border of Rwanda, located at an altitude of more than 1700m. Kayanza has the reputation of being one of the best coffee producing regions in Burundi. It is also known for being the water source of the Nile River. The Nemba Central Washing Station is one of many in the region. They collect cherries from over 2,600 local coffee farmers spread over the fifteen neighboring hills. The natural processing of this coffee takes a long time and constant supervision. This is what brings out the thick syrupy body and imparts the natural fruit flavors already present in the cherries.
Cultivar: Red Bourbon
Altitude: 1700+ Meters
Cupping Notes: Creamy, Grape, Blueberry
Colombia Bochica Farmgate Initiative
Our Bochica blend is sourced from cooperatives, associations and direct partners located across Colombia's most famous coffee-growing departments. Bochica was the Muisca tribe’s father of modern civilization. He brought morality and law to the people and taught them agriculture. Like its namesake, our Colombia Bochica blend will bring order to your life. Every bag of Bochica purchased supports clean drinking water projects in partner communities. The blend is faithful to the traditional washed profile associated with Colombia: well-rounded, full body, chocolate and fruit-forward with bright acidity.
FARM/COOP/STATION: Various fully traceable cooperatives, associations and direct partners within the supply chain
VARIETAL: Mainly Huila, Tolima, Caldas, Risaralda, Antioquia
PROCESSING: Fully washed
ALTITUDE: 1,300 to 1,900 meters above sea level
FARM SIZE: 1 to 15 hectares on average
Cupping Notes: Silky, Sweet, Chocolate, Peach
Uganda Embogo Natural Process
ALTITUDE: 1,300 to 2,000 meters above sea level
REGION: Western Uganda
FARM SIZE: 0.5 to 1 hectares
HARVEST MONTHS: October– February (Main crop) | April–August (Fly crop)
Cupping Notes: Milk Chocolate, Strawberry, Blueberry, Plum
Nicaragua Olomega Supreme
This coffee is sourced from family-owned farms organized around Asociación Aldea Global Jinotega (Aldea Global), an organization operating in the department of Jinotega, Nicaragua. Aldea Global has more than 500 members and 47 per cent are women, the result of investing revenues in gender equality programs focused on healthcare and small business lending. Olomega coffee is produced by descendants of an indigenous group called the Chorotegas who live in the village of Olomega.
ALTITUDE - 1000 to 1400 (m. a. s. l.)
GROWER - Asociación Aldea Global Jinotega (Aldea Global)
CULTIVARS - Bourbon, Catuai, and Caturra
REGION - Olomega, Jinotega
PROCESS - Washed
Cupping Notes: Chocolate, Toffee, Walnut