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Saccuzzo Single Origin Sampler Bundle - 4 x 12oz Bags

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Regular: $66.25
Discounted: $59.60
Origins:
Burundi, Colombia, Tanzania, Mexico
Roast Level:
Medium-Light
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Product Overview

Our Single Origin Sampler includes four 12 oz bags of our favorite single orgin coffees from around the world. Each coffee is unique and amazing. This is a great way to try several of our most popular single origins.

This bundle includes:

  • Burundi Nemba Natural 12oz.
  • Colombia Esmeralda RFA 12oz.
  • Tanzania Korongo Peaberry 12oz.
  • Mexico Finca La Laja Yellow Honey Process 12oz.

Burundi Nemba Natural

Creamy with notes of grape and blueberry. This naturally processed Burundi hales from the Nemba Central Washing Station in the province of Kayanza and has become a customer favorite.

The Kayanza province is in the northern part of Burundi, close to the border of Rwanda, located at an altitude of more than 1700m. Kayanza has the reputation of being one of the best coffee producing regions in Burundi. It is also known for being the water source of the Nile River. The Nemba Central Washing Station is one of many in the region.  They collect cherries from over 2,600 local coffee farmers spread over the fifteen neighboring hills. The natural processing of this coffee takes a long time and constant supervision. This is what brings out the thick syrupy body and imparts the natural fruit flavors already present in the cherries. 

Country: Burundi
Region: Kayanza
Cultivar: Red Bourbon
Process: Natural
Altitude: 1700+ Meters

Cupping Notes: Creamy, Grape, Blueberry


Colombia Esmeralda RFA

Our Colombia Esmeralda comes from the Green Coffee Company (GCC). They are a farm collective founded in 2018 in Salgar, Antioquia and operate 11 farms in the region. Their farms are ideally suited to take advantage of the high altitudes and ideal microclimate for cultivating a sweet, dense cherry. Their farms are also Rainforest Alliance certified and they cultivate coffee in a way that protects the environment.

FARMS: Fincas La Grecia, El Leon, La Colombian, La Esmeralda, Dolores, Gualanday, La Gabriela, Las Virgenes, Guadalajara & La Sebastiana

VARIETAL: Castillo, Caturra, Colombia

PROCESSING: Fully washed

ALTITUDE: 1,500 to 2,100 meters above sea level 

FARM SIZE: 80.5 hectares on average

Cupping Notes: Silky, Sweet, Chocolate


Tanzania Korongo Peaberry

Our Korongo Peaberry displays the best of Tanzanian flavor profiles with a full body, pronounced sweetness and prominent acidity.

It’s a blend of Blue Mountain, Bourbon, SL28 and Typica varietals that is mixed to constantly achieve a a great cup. This coffee is ethically and sustainably sourced from trusted parters.

Varietal - Blue Mountain , Bourbon, SL28, Typica

Processing: Fermented, Fully washed, dried on raised beds for 14-20 days

Altitude: 1,600 to 1,900 meters

Region - Mbozi mill, coffees from small farm in the Southern Highlands including Mbozi, Mbeya & Mbinga

Cupping Notes: Milk Chocolate, Grape, Floral


Mexico Finca La Laja Yellow Honey Process

The Sampieri family has been growing coffee in the fertile soil of Huatusco since 1920. They purchased Finca La Laja in 1980 and, in 1999, established AC La Laja SA de CV (La Laja SA). Finca La Laja sits in La Laja, Tlatetela, in Huatusco, at 1,130 to 1,250 meters above sea level. The area is mountainous and fed by a network of small tributaries running into the La Antigua river.

Coffee is grown under shade. They have sought new flavors and experimented with different processing methods, including the Honey process that produced this lot.

VARIETAL: Caturra

PROCESSING: Honey 

ALTITUDE: 1,130 to 1,250 meters above sea level

OWNER: Sampieri family

SUBREGION/TOWN: La Laga, Tlaltetela

REGION: Huatusco

FARM SIZE: 113 hectares

Cupping Notes: Cocoa, Nutty, Creamy, Sweet Peach

 

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