Overview

Introducing our Ethiopia Yirgacheffe Medium Roast Coffee Beans, an aromatic and balanced Ethiopian coffee featuring notes of peach, jasmine, and cocoa. Sourced from Yirgacheffe in Ethiopia’s Sidamo region, this fully washed coffee comes from one of the world’s most celebrated coffee-growing areas, known for producing distinctive, high-quality coffees.

Grown at elevations between 1,700 and 2,200 meters, these high-altitude Arabica coffee beans include traditional local landrace and JARC varieties. The coffee is fully washed, helping showcase the clean, fruit-forward character and clarity associated with washed Ethiopian coffees.

Whether you're searching for Ethiopian coffee beans, medium roast coffee, or floral coffee with fruit notes, Ethiopia Yirgacheffe delivers an elegant and distinctive flavor profile that's equally enjoyable as an everyday morning coffee or a carefully brewed specialty cup.

Flavor Profile

Expect a bright, balanced cup with inviting notes of juicy peach, delicate jasmine, and smooth cocoa. The medium roast complements the coffee's natural fruit and floral character while the cocoa adds depth and a smooth finish.

Why Choose Ethiopia Yirgacheffe?

• Ethiopian Coffee Beans: Sourced from Yirgacheffe in Ethiopia's renowned Sidamo coffee-growing region
• High-Altitude Coffee: Grown between 1,700–2,200 meters above sea level
• Medium Roast Coffee: Balanced to showcase fruit, floral notes, sweetness, and depth
• Peach, Jasmine & Cocoa Notes: A distinctive flavor profile combining juicy fruit, delicate florals, and smooth cocoa
• Fully Washed Coffee: Carefully processed for a clean and refined cup
• Traditional Arabica Varieties: Includes local Ethiopian landrace and JARC varieties
• Smallholder-Grown Coffee: Produced primarily using traditional farming methods on small farms averaging less than five hectares
• Wholesale Coffee Beans Available: A distinctive option for cafés, restaurants, offices, and bulk coffee buyers

Perfect For

Perfect for coffee drinkers searching for:

• medium roast coffee with fruit and floral notes
• Ethiopian coffee beans with a bright, balanced flavor
• high-altitude Arabica coffee
• coffee with peach, jasmine, and cocoa notes
• medium roast coffee for drip, pour-over, or espresso

Why We Love It

Yirgacheffe is one of the most recognized names in Ethiopian coffee, originating in a district of southern Ethiopia's Sidamo region that is widely regarded as one of coffee's birth regions. Its washed coffees have become so renowned that Yirgacheffe is often treated as its own distinct coffee micro-region.

Coffee production here remains deeply rooted in traditional methods. Smallholder farmers commonly intercrop coffee with other food crops, perform much of the farm work manually, and typically use few—if any—fertilizers or pesticides. After harvest, ripe coffee cherries are carefully selected, washed, graded, and slowly dried on raised beds, helping create the clean, expressive cup that makes Yirgacheffe coffee so special.

For this particular coffee, the combination of peach, jasmine, and cocoa makes it especially appealing: bright enough to showcase classic Ethiopian character, but with enough cocoa depth and medium-roast development to make it approachable for everyday coffee drinkers.