Introducing Our Ethiopian Uddeyi Guji Organic Coffee

Discover the bold flavors and rich heritage of Ethiopian Uddeyi Guji Organic an exceptional single origin coffee cultivated by the Uddeyi Farmers Group in Ethiopia’s renowned Guji region. Partnering with Ture Waji and Sookoo Coffee, these dedicated farmers produce artisan coffee at an altitude of 2,000 to 2,180 meters above sea level, where warm days and cool nights create the perfect conditions for growing the best coffee beans.

Origin and Cultivation

Guji’s traditional farming methods enhance both sustainability and quality. Smallholder farmers intercrop their coffee beans with food crops like beans, peas, and enset, ensuring both soil health and food security. Most farms remain organic-by-default, using little to no fertilizers or pesticides, while all harvesting is done by hand for the highest quality selection.

Meticulous Processing for Unmatched Flavor

After harvest, ripe cherries are delivered to Uddeyi Farm’s washing station, where they undergo careful hand-sorting before drying on raised beds. Frequent raking ensures even drying over 2 to 3 weeks, preserving the coffee’s vibrant natural characteristics. This artisan coffee boasts a distinctive flavor profile, with rich fruit notes, balanced acidity, and a smooth finish, making it an exceptional choice for coffee lovers.

Why Choose Ethiopian Uddeyi Guji Organic?

Single Origin Excellence – A premium single origin coffee from Ethiopia’s esteemed Guji region.
Premium Coffee Beans – Hand-harvested and naturally processed for peak flavor.
Sustainably Grown – Traditional, organic farming methods ensure an eco-friendly cup.
Unparalleled Quality – Crafted by experienced farmers and processed with precision.

Experience the unparalleled craftsmanship of Ethiopian coffee in every sip. Whether you’re a connoisseur or simply love the best coffee beans, Uddeyi Guji Organic delivers an unforgettable brew.