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Peru Cajamarca Amacof Co-op

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Tasting Notes:
Caramel, Vanilla, Brown Sugar, Chocolate
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Product Overview

Peru Cajamarca - Amacof Co-op

A harmonious symphony of flavors awaits you in every cup of our Peru Cajamarca coffee from the renowned Amacof Cooperative. This single-origin gem is a testament to the dedication of the farmers in the high-altitude region of Cajamarca, Peru.

As you indulge in the aromatic embrace of this coffee, a sweet and inviting fragrance of caramel and vanilla dances in the air. The scent is reminiscent of a warm and comforting dessert, setting the stage for the delightful experience that follows.

Our artisans have meticulously roasted these beans to a medium level, preserving the inherent flavors of the region while imparting a delightful complexity to the cup.

Savor the essence of Peru Cajamarca from Amacof Coop—a coffee that not only reflects the terroir of its origin but also embodies the passion and craftsmanship of the dedicated farmers who cultivate these exceptional beans.

VARIETAL: Bourbon, Catimor, Caturra, Pache, Typica
PROCESSING: Fully washed
ALTITUDE: 1,200 to 1,600 meters above sea level
OWNER: Various
SUBREGION/TOWN: Bagua Grande, Utcubamba
FARM SIZE:<2 hectare on average


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