Mix of chocolate and hazelnuts with the typical spreadable cream taste. Used to make Nutella flavored gelato.

Blend of roasted coffee beans, hazelnuts and sugar.

Cream prepared with blends of cocoa and sugar.

Pasta characterized by the typical taste of caramelized sugar.

Paste made of selected cocoa 10-12% and refined vegetable fats. Used to make stracciatella gelato. Liquid chocolate at room temperature, becomes hard when it gets below 50f or comes in contact with...

White chocolate flavor. 

Smooth paste of sweet and bitter almonds.