Dubai Chocolate Gelato Kit This kit is comprised of 1x3kg can of Pistacchio Kataifi Variegate and 4 x 1.75k bag of Dark Guatemalan Chocolate mix. This kit will yield 4 x 4lt pans of Dubai Chocolate Gelato. 0
Cioccolato Dark Guatemala 1.75kg (Dark Guatemalan Chocolate) A complete powdered mix to make an extremely flavorful dark chocolate gelato. Just mix on bag with 2.5 liter of water, yield 4 liters of gelato. 0
Pistacchio Kataifi Variegato 3kg (Dubai Chocolate Variegate) A sweetened pistachio cream mixed with crispy kataifi pieces. Can be used to make Dubai Chocolate gelato in combination with dark chocolate or on its own to flavor pastries and desserts. 0
Citron 100 (complete base for lemon sorbet) With dehydrated lemon juice, refined vegetable fats, thickening agents, emulsifiers and reducing sugars addensanti; perfect hold in the display case. 0
Castilia 50 (Water base 50) Dairy-free, rich in fiber with vegetable fats, to be used with hot water to obtain a fruit, fresh and creamy sorbeto. 0
Crema al Limone (Lemon Cream) A flavor made with lemon and egg yoks. Can be used for gelato or in pastry making. 0
Frutti di Bosco (Wild Berries) Mix of blueberries, raspberries and strawberries flavor and intense fragrance. 0
Cedro (Key Lime) Cedro is a traditional lemon found normaly along the Amalfi Coast. They most closely resemble key limes in flavor. 0
